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How to Can Meatloafs for Meals in a Jar

On my storage shelves I love having meals in a jar. Instead of spending hours preparing, it is so nice to have a good...

Canning Tips for Beginners

As a child, I would marvel at the canning exhibits at agricultural shows with my mother. The peaches, plums, and apricots in the jars...

How Do You Know if a Canning Recipe is Safe

How do you know if a canning recipe is safe? Or what do you do when someone isn’t following canning safety? Is there a...

How to Preserve and Store the Harvest

Canning, Preserving and Storing the Harvest When we consider canning, preserving and storing the harvest, keeping food safe for later is the goal. Whether we...

Recipe – Strawberry Jam and Canning Tips

This super simple strawberry jam recipe is the perfect place for a beginning canner to start. Three simple ingredients (no pectin), 10 minutes cooking,...

Canning Tomatillos

Canning tomatillos at home is a quick and easy way to preserve whole tomatillos for use all year long.  Most tomatillo recipes start by...

How to Can Chicken Chipotle Taco Meat

We love chicken chipotle tacos and this is pretty versatile since you can use chicken or turkey raw or cooked. I like to do...

How To Can Apple Pie Filling

Canning apple pie filling at home means you’re just minutes away from having a pie in the oven.  The apples are already peeled, chopped,...

Recipe – Canning Cranberry Sauce (Jellied or Whole Berry)

Homemade cranberry sauce is the perfect complement to holiday meals, and it’s easy to make and preserve at home. Canning cranberry sauce is easier...

Canning Lemon/Lime Curd

Citrus curd is one of the few ways to safely can up eggs at home. There’s plenty of high acid citrus juice which means...

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